Scottish Ale - Wyeast (1728)
Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
- Flocculation: high
- Attenuation: 69-73%
- Temperature Range: 55-75° F (13-24° C)
- Alcohol Tolerance: approximately 12% ABV