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Thames Valley Ale II - Wyeast (1882-PC)-Yeast

Thames Valley Ale II - Wyeast (1882-PC)

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This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

  • Flocculation: High
  • Attenuation: 72-78%
  • Temperature Range: 60-- 70°F
  • ABV Tolerance: 10%