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West Yorkshire Ale - Wyeast (1469)-Yeast


West Yorkshire Ale - Wyeast (1469)


This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

  • Flocculation: High
  • Attenuation: 67-71%
  • Temperature Range: 64-72'F (18-22'C)
  • Alcohol Tolerance: 9% ABV

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