Very unique dextrine-style malt adds body, foam retention and beer stability without influencing color or aroma. Upgrades all types of beer, including light colored beers. The non-fermentables in Carapils Malt are advantageous in balancing body and flavor of dark colored beers. Carapils Malt has the full glassiness of a caramel malt. Carapils Malt is devoid of enzymes and can be steeped in hot water or mashed.
- Malt Style: Dextrine
- Similar to: Weyerman Carafoam/Carahell
- Flavor: None
- Color: None
- Usage: 1-5%