The sixteenth recipe in our NYC Brewery Series comes from Circa Brewing Co. A relatively recent addition to Brooklyn’s brewery scene, Circa Brewing Co is a 6,000 sq foot, fully functioning brewery and pizza restaurant, hidden in plain sight on Lawrence Street.
Circa has offered up Doppelsticke, a double altbier. Rich and malty, with a warming kick of alcohol - think of it as a German take on a barleywine. This recipe is a perfect candidate for aging and will only get better with time.
*This recipe has an OG (Original Gravity) above 1.060. We recommend making a starter or purchasing more than one pack of yeast to ensure a healthy fermentation.
Additional Info
| Recipe | Doppelsticke Recipe & Instructions |
| Suggested Yeast | Safale K-97 - Dry Ale Yeast |
| Color (SRM) |
19 |
Bitterness (IBU) | 45 |
| Original Gravity (OG) |
1.095 |
| Final Gravity (FG) |
1.024 |
| Estimated ABV | 9.3% |
| Style | Bock |