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Brew on Premises

Brew on Premises

At Bitter & Esters we make you the brew master. Our Brew On Premises is a DIY Beer making laboratory, completely at your disposal. Don’t worry about your experience level — our knowledgeable staff will support you with as much or as little expert guidance as you want. We’ll help you choose from our list of tried and true recipes or develop a custom formula that fits your unique tastes. We provide everything you need from recipe and ingredients to equipment and expertise.

You can make one or two batches of beer at a time. Each brewing session takes from 3 to 4.5 hours depending on your recipe and each batch will yield roughly six cases (144 bottles) of beer. Chose from one of our many house recipes or we’ll customize one to your specific needs.

To schedule a brewing appointment simply fill out the form on this page, or call us at 917.596.7261. 

We require booking your brewing experience in advance, and generally book up about 2 to 3 weeks during the holiday season. A $100 (nonrefundable) deposit is required In order to lock in your space. We are occasionally able to accommodate date changes up to two weeks prior to your reservation.

 HOW IT WORKS

SCHEDULE YOUR BREW DAY: Fill out the form on this page and choose your beer style(s). Choose from one of many different house recipes (listed below) or call us at 917.596.7261 to discuss how we can customize one for you.

BREW DAY: Make the beer! Brew day is when the fun begins in earnest. During the brewing session you’ll work with a master brewer to blend malt, hops, yeast and water in perfect harmony to create beer. One of our experts will be on hand to help as little or as much as you need. Arrive at least 15 minutes in advance of your appointment. Reservations that are more than 30 minutes late without prior notice may be canceled. We’ll schedule the bottling day at this time. Up to 6 people are invited to join you and are included in the price. We’re happy to accommodate additional invitees and private events. Additional fees will apply.

FERMENTATION: Leave the beer to ferment. We’ll tuck your beer into our temperature controlled fermentation chamber where it will be lovingly cared for over the next two to three weeks. We’ll check your beer two to three days before bottling and will notify you if it needs more time.

RACK THE BEER: We'll prep it for bottling. Behind the scenes we rack (transfer) the beer to a bottling keg and prepare the space for your return visit.

BOTTLING DAY: Return to bottle your beer. You return and package the beer into either 12 oz or 22 oz bottles. Bring friends! Six cases usually takes about an hour and a half. You take all six cases home with you. Upon request, we can provide kegs (Sankey or Corney).

CONDITION & ENJOY: Take it home, condition and enjoy. All beers produced at Bitter & Esters are force carbonated and are ready to drink the day you bottle them. Many recipes will continue to develop and improve in the bottle with extended time and can be enjoyed for many months to come. Rinse, clean and store your bottles upside down for reuse next time you brew.

BREW ON PREMISES BEER SELECTIONS
Signature Recipes - $450

RESISTOR PALE ALE
[ Color: Deep Gold | IBU: 40 | ABV: 5.7% ]
A delicious West Coast style pale ale. Simple yet satisfying.

DISASTER IPA
[ Color: Medium Amber | IBU: 65 | ABV: 6.0% ]
An English style IPA. Well balanced between malt and hops with a delicious aroma. A real crowd pleaser!

HEFEWEISS GUY
[ Color: Pale Gold | IBU: 12 | ABV: 4.9% ]
Simple yet delicious Bavarian style wheat beer. The flavor from the yeast shines through.

IRISH STOUT
[ Color: Black | IBU: 20-25 | ABV: 4.5 ]
A delicious and dark stout. Perfect for any season.

SAISON DU GRAPEFRUIT
[ Color: Straw | IBU: 20-25 | ABV: 5.1 ]
Crisp, light, and refreshing. A hint of Grapefruit peel makes this a perfect Summer beer.

The Master Series - $475

WEE BUT NOT HEAVY SCOTTISH STYLE ALE
[ Color: Amber-Brown | IBU: 23 | ABV: 6.8% ]
Malty, sweet, delicious!

A WINTERS ALE
[ Color: Amber-Brown | IBU: 27 | ABV: 5.4% ]
A spiced, malt forward winter warmer. Perfect for sipping indoors on a cold winters night.

BIG BICYCLE AMBER ALE
[ Color: Medium Amber | IBU: 22 | ABV: 5.3% ]
A delicious amber ale for when your tires get fat!

HIGH FIVE BELGIAN PALE ALE
[ Color: Pale Amber | IBU: 26 | ABV: 4.5% ]
Easy drinking with that Belgian Flare.

DUBBEL TRUBBEL
[ Color: Amber Brown | IBU: 22 | ABV: 6.5% ]
A full bodied Belgian Dubbel that gets better with time. Twice as much fun!

DARK AND SILKY OATMEAL STOUT
[ Color: Deep Brown | IBU: 29 | ABV: 5.9% ]
Smooth, delicious and dark. The addition of oats makes this lovely stout well… lovely!

Big & Hoppy - $500

BIG CITRA IPA
[ Color: Pale Gold | IBU: 90 | ABV: 6.8% ]
A big American IPA. Balanced and strong with a huge Citra hop finish.

GRAPEFRUIT PUFFERFISH
[Color: Pale Gold | IBU: 65 | ABV: 6.4% ]
Grapefruit peel enhances the citrus notes derived from fruity hops.

TIME LORD
[ Color: Pale Gold | IBU: 62 | ABV: 5.4%]
An American IPA with Two Hearts and a TARDIS.

NEW YORK NUGGET
[ Color: Pale Gold | IBU: 96 | ABV: 7.6%] 
An Imperial IPA with deliciously herbal and spicy Nugget hops.

ELECTRIC TOWER
[ Color: Pale Gold | IBU: 67 | ABV: 7.9% ] 
From our friends at Santa Clara Valley Brewing Co. Lots of hop bite and warming alcohol. Delicious!

Seasonals - $500

PUMPKIN SPICE
[ Color: Deep Amber | IBU: 34 | ABV: 5.7% ]
A fall favorite! The unique flavors of this beer comes from the pumpkin pie spices added at the end of the boil.

IRENE OCTOBERFEST
[ Color: Amber | IBU: 26 | ABV: 5.3%]
Delicious Octoberfest style Marzen.

To schedule your brew on premises please fill out the form below. Please include which dates you are interested in brewing on and any other questions you might have. Feel free call us at 917.596.7261 as well.