Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish and is highly attenuative. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
- Strain Type: Ales
- Flocculation: Low
- Attenuation: 85-100%
- Temperature Range: 75–85° F (24–29° C)
- Alcohol Tolerance: 10%