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White Wheat Malt


White Wheat Malt


  • Malt Style: Wheat Malt
  • Flavor: Sweet, Malty, Wheat, Mild bread dough
  • Color: Contributes light straw color

Use as part or all of base malt in wheat beers. When using more than 50% consider using a filtering aid (like rice hulls) for efficient lautering. 


  • 5% Improves head and head retention in any beer style
  • 10-20% Kolsch
  • 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
  • 50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers

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